Rosetta Stone Seeds

Rosetta Stone is a cross between a legendary Sativa-dominant strain, Jack Herer, and a rare and up-and-coming hybrid, P75. It is considered a genetic innovation. The end product is a stable hybrid that is a hit in both the grow room and when it comes to smoking sessions.

If you’re looking for a sensory experience, you’ll be glad to learn that the taste profile of this hybrid is just as enticing as its aroma. It’s even more nuanced than that. On inhalation, the buds tempt the palate with pleasant aromas of fruits and flowers. 

There are also undertones of soil, citrus, herbs, wood, and even diesel to be found. Meanwhile, a pungent, anise-like aftertaste stays in the mouth after you exhale. Rosetta Stone’s flowers aren’t particularly eye-catching, but they’re a treat to the senses of smell. They have an earthy, herbal aroma with jasmine and musk overtones.

With a flowering period of 55 to 65 days, it produces 400 -500 gr m2 indoor and 600 – 700 gr. Plant outdoor.